Sign In
to Vote &
Create Storyboards.
 
Wild chimpanzees have been found to consume the equivalent of a bottle of lager's alcohol a day from eating ripened fruit, scientists say. BBC: They say this is evidence humans may have got our taste for alcohol from common primate ancestors who relied on fermented fruit - a source of sugar and alcohol - for food. "Human attraction to alcohol probably arose from this dietary heritage of our common ancestor with chimpanzees," said study researcher Aleksey Maro of the University of Cal...
0
0
0


Storyboard
Print
Share this Article

Recommended

  • {TITLE}
    {PUBLISHER} - {PUBLISHED_DATE}
    {VIEWS}
  • Create Storyboard